Bath Arms Hotel
Quirky Luxury
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News
A New Manager for The Bath Arms
This August, we are pleased to welcome our new Manager, Josh Harrington, to The Bath Arms. Josh takes over the reins from Sara Elston, who left us towards the end of July after several years at the helm. The Bath Arms 2nd Annual Hog Roast and Beer Festival Our Hog Roast and Beer Festival tempted more than 200 of you into the sunshine. Taking centre stage was the Hog and Lamb roast, cooked to perfection by Chris Gregory, served with fresh salads from the Square Garden, Longleat. Music, courtsey of "STAMP" was toe-tappingly good and a perfect accompaniment to the great selection of local ales sourced by Chaz, from Wessex Brewery. The afternoon was a great celebration of all things local, from jewellery to ales, and art to vodka and cheese.
A very big thankyou to all of our suppliers and everyone who supported us.
New Head Chef at The Bath Arms
We've been awarded TWO ROSETTES by the AA inspector for our Culinary Excellence. Recently the hotel has taken the local food aspect even closer to home with hand reared pigs in the grounds of the hotel which are used for fresh pork dishes, sausages and cured hams on the menu. The hotel has also developed its own vegetable garden to provide the freshest possible ingredients for the kitchen including a selection of seasonal vegetables, herbs and salad crops. Local suppliers are another key ingredient to the hotel's success on the food front and we work closely with the Wessex Brewery for local ales and Godminster Vintage for their specialist cheese and organic vodkas. WE'VE BEEN AWARDED - Best Accommodation ' Highly Recommended'
HORNINGSHAM PRIDE!
We are hugely proud to have been selected by CAMRA (Campaign for Real Ale) to be part of the 2010 Good Beer Guide. We truly believe that every "Local Pub" should have a selection of Local Ales and Ciders. Many thanks must go to Chaz from Wessex Brewery for regularly providing our selection of Ales including "Horningsham Pride".
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This February, we welcomed Chris Gregory to the Bath Arms as Head Chef. Chris joins us from the Wheat Sheaf at Combe Hay where he has worked along-side Lee Evans as Sous Chef since 2007.
